Airlines Concentrate On Biofuel Trials Gather Momentum

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It's bad enough for some prop aircrafts to be explained as being powered by rubber bands.

It's bad enough for some propeller aircrafts to be described as being powered by elastic band. Now the skeptics might start having a dig at business airplane flying on whatever from cooking oil to liquefied algae.


With the civil aviation industry under increasing pressure from increasing oil prices and environmental legislation, the race is on to discover practical alternatives to traditional kerosene and these up until now seem to come down to different kinds of biofuel.


Not surprisingly, the first trials of alternative fuel were started by British air travel pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with limited biofuel use in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each utilized various blends of routine fuel and bio derivatives including some from made from jatropha which can grow in soil thought about too bad for growing mainstream foods items.


Jatropha is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.


In 2007 Goldman Sachs pointed out Jatropha curcas as one of the finest candidates for future biodiesel production. It is resistant to dry spell and bugs, and produces seeds containing 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation transferred to perform research and development into the usage of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would serve as tactical experts for the task.


The most current airline to start explore brand-new fuels is the Alaska Air Group which has actually performed internal US flights utilizing a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is claimed, can cut damaging emissions by 10%.


One actually motivating development has been the move away from biofuels which complete head on with food customers therefore preventing a cost spiral. Not so long earlier, a surge in usage of biofuels in cars and trucks triggered a spike in maize prices as US farmers diverted excessive corn to fuel processing.


Hopefully in the future, airlines and drivers will focus biofuel consumption on non-food sources such as jatropha and algae. It would be a mixed blessing indeed if some individuals ended up starving simply to satisfy somebody else's green credentials.

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